Quality control for the food industry, vol. 1: Fundamentals

Main
Quality control for the food industry,...

Quality control for the food industry, vol. 1: Fundamentals

Amihud Kramer, Bernard A. Twigg

0 / 4.0

آپ کو یہ کتاب کتنی پسند ہے؟

فائل کی کوالٹی کیا ہے؟

کوالٹی کا جائزہ لینے کے لیے کتاب ڈاؤن لوڈ کریں

فائل کی کوالٹی کیا ہے؟

سال:

1970

اشاعت:

3

ناشر کتب:

The AVI Publishing Company

زبان:

english

صفحات:

566

ISBN 10:

0870550721

ISBN 13:

9780870550720

فائل:

PDF, 23.72 MB

IPFS:

,

english, 1970

آن لائن پڑھیں

میں تبدیلی جاری ہے۔

میں تبدیلی ناکام ہو گئی۔

آپ کو دلچسپی ہوسکتی ہے

S. Suzanne Nielsen — Food Analysis (Food Science Texts Series)

main — Printing

D. Montgomery [poor scan] — Introduction to Statistical Quality Control

leayntabili — 00_H1340_CQE_FM_i-xxviii.indd

leayntabili — 00_H1340_CQE_FM_i-xxviii.indd

Ishikawa K. — Guide to Quality Control 1986

Hansen B. — Quality Control. Theory and Applications 1963

Kennedy C. — Quality Control Methods 1953

Stout K. — Quality Control in Automation 1985

Rutherford J. — Quality Control in Industry. Methods and Systems

Norbert L. Enrick — Quality Control (1948)

Harold F. Dodge, Harry G. Romig — Sample inspection tables: single and double sampling

Ismail P., — Nielsen S. Nielsen's Food Analysis 6ed 2024

S. Suzanne Nielsen — Food Analysis

IGNOU — PG Diploma in Food Safety and Quality Management (PGDFSQM)

Govind Chand Beri — Business Statistics

Herschdoerfer, S.M. — Quality control in the food industry Vol. 1

S. Herschdoerfer (Eds.) — Quality Control in the Food Industry

Basil Jarvis — Statistical Aspects of the Microbiological Examination of Foods

Fung (Author) — Instrumental Methods for Quality Assurance in Foods

W. Edwards Deming — Out of the Crisis

W. Edwards Deming. — Out of the Crisis.

S Suzanne Nielsen — Instructor's manual for Food analysis, third edition : answers to study questions

Ronald H. Lester (Author); Norbert L. Enrick (Author); Harry E. Mottley Jr. (Author) — Quality Control for Profit: Gaining the Competitive Edge, Third Edition,

Basil Jarvis — Statistical Aspects of the Microbiological Examination of Foods, Second Edition

Peter W. M. John — Statistical Methods in Engineering and Quality Assurance

comp14 — /home/gencode/overflow/600/600-1.9960

Unknown — Microsoft Word - C041317e.doc

Walker, H. Fred; Elshennawy, Ahmad K.; Gupta, Bhisham C.; McShane Vaughn, Mary — Certified Quality Inspector Handbook

Connie M. Borror — The Certified Quality Engineer Handbook (Third Edition)

Sarah E. Burke, Rachel T. Silvestrini — The Certified Quality Engineer Handbook (Fourth Edition)

Fisher, Nicholas; Tanaka, Yutaka; Woodall, William — The Industrial Application of Statistical Quality Control by Homer M Sarasohn: A Historical Perspective by W H Woodall

Irving W. Burr — Statistical Quality Control Methods

S. Suzanne Nielsen (auth.), S. Suzanne Nielsen (eds.) — Food Analysis

Dimitris N. Chorafas (auth.) — Quality Control Applications

اہم جملے