Food and Culture

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Medicine
Food and Culture

Food and Culture

Name: Food and Culture
ISBN: 9781305628052

Pamela Goyan Kittler, Marcia Nelms, Kathryn P. Sucher

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FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.

سب زمرہ:

Medicine

سال:

2016

اشاعت:

ناشر کتب:

Wadsworth Publishing

زبان:

english

صفحات:

560

ISBN 10: